Variety: 34% Grüner Veltliner, 66% Roussanne
Location: Texas High Plains
Total Production: 557 cases
Tasting Notes: This wine is meant to be a crusher, with melon, green apple and honeysuckle on the nose. Drink it ice cold on a hot day or pair it with anything.
Winemaking: The Roussanne and Grüner were picked and fermented separately. Both lots were fermented in concrete eggs and spent primary and secondary fermentation in concrete before being racked and blended in one stainless steel tank prior to bottling. Native yeast fermentation and unfiltered with only 35 ppm of SO2.
Vineyard: Sandy loam soil in the Texas High Plains AVA.