A light, dry and tart sparkling cider made with fruit from 60-year-old orchards.
Variety: Newtown Pippin apples
Vineyard: Bear Valley Ranch
Location: Aptos, CA
Production: 258 cases
Very bright, showing aromas of bubble gum, banana runts and apples. It is light, clean, tart, dry and sparkling.
Barrel fermented with native yeast in French oak barrels and barrel aged sur lie for 12 months. This cider is re-fermented in the bottle with a dosage from 2020 fresh juice to add carbonation.
This orchard in Aptos, California was planted in the 1940s, 50s and 60s and farmed without any chemical inputs.