A textured Grüner Veltliner that nods toward richness while remaining lean and focused.
Variety: 100% Grüner Veltliner
Location: Van Duzer Corridor, Willamette Valley, OR
Intense and highly unique. The site produces fruit that wants to be rich and exotic, producing significant texture while retaining focus and balance.
Combining direct-to-press and 24-hour skin macerated grapes prior to a long, hard press cycle. The wine was then barrel fermented with native yeasts (both primary and malolactic) in a combination of 500-liter puncheons and 225-liter barriques, and aged sur lie for 17 months.
Certified Biodynamic wine made from estate grown grapes.