Think of this cider as a delicious drier rosé wine. Full-bodied with light bubbles.
Varieties: 90% heirloom apple varieties, 10% red currant
Location: Newport, VT
Residual Sugar: 12 g/L
Semi-dry, tannic rosé cider is fermented with red currant juice and slightly sweetened. It is made from a blend of traditional and heirloom apple varieties grown within 200 miles of the cidery. Has the body, alcohol level and juiciness of a delicious drier rosé wine. The cold-concentrated apple juice is infused with red currant juice which provides earthy tannin and red berry flavor notes as well as beautiful color. Full-bodied and lightly petillant.
Eden imperial ciders are cold concentrated outdoors before fermentation.